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1

Date and Date Processing: A Review

Ashraf, Zahra, Hamidi-Esfahani, Zohreh

Journal:

Food Reviews International

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

2

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)

ZEINAB DEHGHAN-SHOAR, ZOHREH HAMIDI-ESFAHANI, SOLEIMAN ABBASI

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

3

Optimization of pectin extraction from orange juice waste assisted by ohmic heating

Saberian, Hamed, Hamidi-Esfahani, Zohreh, Ahmadi Gavlighi, Hassan, Barzegar, Mohsen

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2017

Language:

english

File:

PDF, 1.63 MB

english, 2017

4

Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei

Darabzadeh, Nazanin, Hamidi-Esfahani, Zohreh, Hejazi, Parisa

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 399 KB

english, 2018

5

Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries

Khodaei, Diako, Hamidi-Esfahani, Zohreh

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 2.05 MB

english, 2019

6

Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries

Khodaei, Diako, Hamidi-Esfahani, Zohreh

Journal:

Postharvest Biology and Technology

Year:

2019

File:

PDF, 2.05 MB

2019

7

Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation

Z. Hamidi-Esfahani, S.A. Shojaosadati, A. Rinzema

Journal:

Biochemical Engineering Journal

Year:

2004

Language:

english

File:

PDF, 319 KB

english, 2004

8

Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions

Maryam Latifian, Zohreh Hamidi-Esfahani, Mohsen Barzegar

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

9

A two-phase kinetic model for fungal growth in solid-state cultivation

Zohreh Hamidi-Esfahani, Parisa Hejazi, Seyed Abbas Shojaosadati, Marisca Hoogschagen, Ebrahim Vasheghani-Farahani, Arjen Rinzema

Journal:

Biochemical Engineering Journal

Year:

2007

Language:

english

File:

PDF, 683 KB

english, 2007

10

Optimization ofCorynebacterium glutamicumGlutamic Acid Production by Response Surface Methodology

Mahmoud Tavakkoli, Zohreh Hamidi-Esfahani, Mohammad Hossein Azizi

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 422 KB

english, 2012

11

Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology

K. Rocky-Salimi, Z. Hamidi-Esfahani

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

12

Improvement of StrainPenicilliumsp.EZ-ZH190 for Tannase Production by Induced Mutation

Zakipour-Molkabadi, E., Hamidi-Esfahani, Z., Sahari, M. A., Azizi, M. H.

Journal:

Applied Biochemistry and Biotechnology

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

13

Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films

Barzegar, Hassan, Azizi, Mohammad Hossein, Barzegar, Mohsen, Hamidi-Esfahani, Zohreh

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

14

Numerical Simulation of Vacuum Drying by Luikov's Equations

Nadi, F., Rahimi, G. H., Younsi, R., Tavakoli, T., Hamidi-Esfahani, Z.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 665 KB

english, 2012

15

Modeling of vacuum drying of loquat fruit

Saberian, Hamed, Amooi, Mojtaba, Hamidi-Esfahani, Zohreh

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 219 KB

english, 2014

16

Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

Tavakoli, Mahmoud, Hamidi-Esfahani, Zohreh, Hejazi, Mohammad Amin, Azizi, Mohammad Hossein, Abbasi, Soleiman

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 369 KB

english, 2017

17

Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio

Siahmoshteh, Fatemeh, Siciliano, Ilenia, Banani, Houda, Hamidi-Esfahani, Zohreh, Razzaghi-Abyaneh, Mehdi, Gullino, Maria Lodovica, Spadaro, Davide

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

18

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

Khorasani, Sepideh, Azizi, Mohammad Hossein, Barzegar, Mohsen, Hamidi-Esfahani, Zohreh, Kalbasi-Ashtari, Ahmad

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 503 KB

english, 2017

19

The potential of ohmic heating for pectin extraction from orange waste

Saberian, Hamed, Hamidi-Esfahani, Zohreh, Ahmadi Gavlighi, Hassan, Banakar, Ahmad, Barzegar, Mohsen

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 479 KB

english, 2017

20

Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus

Siahmoshteh, Fatemeh, Hamidi-Esfahani, Zohreh, Spadaro, Davide, Shams-Ghahfarokhi, Masoomeh, Razzaghi-Abyaneh, Mehdi

Journal:

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

21

Purification and characterization of extracellular phospholipase A 1 from Trichoderma atroviride sp. ZB-ZH292

Beig-Mohammadi, Zahra, Hamidi-Esfahani, Zohreh, Sahari, Mohammad-Ali, Khosravi-Darani, Kianoush

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2018

Language:

english

File:

PDF, 485 KB

english, 2018

22

Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68

Samadlouie, Hamid-Reza, Hamidi-Esfahani, Zohreh, Alavi, Seyed-Mehdi, Varastegani, Boshra

Journal:

Brazilian Journal of Microbiology

Year:

2014

Language:

english

File:

PDF, 819 KB

english, 2014

23

Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum

Khodaei, Diako, Oltrogge, Kristina, Hamidi-Esfahani, Zohreh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

24

Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum

Khodaei, Diako, Oltrogge, Kristina, Hamidi-Esfahani, Zohreh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.29 MB

2019

25

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability

Khodaei, Diako, Hamidi-Esfahani, Zohreh, Lacroix, Monique

Journal:

Food Bioscience

Year:

2020

File:

PDF, 9.35 MB

2020